You’re gonna get a crush on Diablo.
In a bowl, combine the pepper sauce, sour cream, ketchup and honey. Whisk it up all good. Add the paprika and cumin; give it another whisk.
Pour half of the mixture over the chicken breasts in a shallow dish. Cover and reserve the rest.
Cover and marinate chicken in the fridge for at least 2 hours.
Heat the oil in a medium skillet over medium. Add the garlic and bloom 30 seconds. Add the chicken breasts and cook until nicely browned on both sides and cooked through, 10-15 minutes total depending on the size of the chicken breasts.
Heat up the remaining marinade in a small saucepan until lightly simmering.
Serve chicken over rice. Spoon some of the sauce over the chicken and garnish with scallions.
Really, try this!
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This chicken dish was really tasty. The sauce had the perfect amount of spice and sweet. It was very good. There was just something very unique and special about this dish, I can’t put my finger on it! Everyone loved it! Super easy to make, I’ll definitely be making this again! Thanks for such a good dish!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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2 Comments
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Allison at Novice Life on 12.5.2011
This looks great!
senoritabonita on 12.5.2011
My boyfriend LOVES frank’s red hot; I will have to make this for him!