The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Cutlet Piccata

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Breaded chicken cutlets in a lemon, wine, and caper sauce!

Ingredients

  • 2 whole Eggs, Beaten
  • 2-½ cups Italian Seasoned Breadcrumbs
  • 1 cup Vegetable Oil
  • 1 pound Chicken Cutlets
  • 1 cup White Wine
  • 1 Tablespoon Butter
  • 1 teaspoon Black Pepper
  • 2 Tablespoons Capers
  • 1 whole Lemon, Halved
  • Lemon Slices, To Serve

Preparation

In 2 separate dishes, set out your beaten eggs and breadcrumbs. Heat your oil in a skillet on medium high heat, and pat dry your chicken cutlets. Coat each cutlet in egg and then dredge in breadcrumbs, covering both sides completely.

When your oil is hot enough, start adding in your cutlets. Cook for about 4 minutes on the first side, then flip over and cook for an additional 2-3 minutes or until golden brown and cooked through. Transfer your cutlets to a paper towel lined plate to drain excess oil, and keep covered.

In a new skillet, heated on medium, add in your white wine, butter, black pepper, capers, and halved lemon slices. Whisking occasionally, allow ingredients to combined and for sauce to heat through, about 3 minutes.

Transfer your cutlets to a new plate, top with lemon slices, and then pour on your sauce. Be sure to spoon capers onto each one so every cutlet gets coated with the flavors.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Turkey Cranberry Flatbread (Panera Bread Copycat)
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A healthy sandwich made with fresh turkey, homemade cranberry sauce, fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sweet and Spicy Slow Cooker Pineapple Meatballs
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A great game day or holiday party appetizer, these slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kung Pao Chicken
Profile Photo by Sarah in Main Courses
This Kung Pao Chicken is faster and healthier than takeout!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Boston Baked Beans
Profile Photo by Meinhilde and Tomiko in Main Courses
Molasses is the key ingredient that makes ordinary baked beans into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Udon Bowl & Slow Cooker Pork
Profile Photo by Lisa | Healthy Nibbles & Bits in Main Courses
Melt-in-your-mouth five spice slow cooker pork atop a bed of soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate