The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Croissant Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This meal was kind of just thrown together by using all of my family’s favorite things: grilled chicken, croissants, bacon, and cheese. While we all had those four main things on, what each of us put on it after that was all different. I love avocado on everything so of course I had that along with spinach, tomato, pickles, lettuce, onions, and then whipped up a quick Sriracha mayo.

Ingredients

  • 4 pieces Boneless Chicken Breasts, Pounded Thin
  • 1 cup Italian Salad Dressing
  • 1 clove Crushed Garlic
  • 1 Tablespoon Olive Oil Or Butter
  • 4 whole Croissant Rolls, Sliced Lengthwise
  • 4 slices Favorite Cheese (I Used Muenster)
  • 8 slices Cooked Bacon
  • 1 whole Tomato, Thinly Sliced
  • ½ whole Avocado (spritzed With Lemon Juice)
  • ½ cups Sliced Kosher Pickles
  • 2 bunches Baby Spinach
  • FOR THE SRIRACHA MAYO:
  • ½ cups Mayonnaise
  • 2 Tablespoons Sriracha

Preparation

Place chicken in a Ziploc bag or container with lid and pour the Italian dressing and crushed garlic over it. Mix all around to make sure all the chicken is coated. Place in refrigerator overnight or at least 1 hour before cooking. I usually meal prep the day before so my chicken is marinated overnight.

If grilling, preheat grill to medium-high heat. Remove chicken breasts from marinade and grill for 10–15 minutes on each side or until all juices run clear. (Depending on how flat you pounded your chicken, this time may be shorter). The thickest part of the breast should have an internal temperature of 160ºF.

If using the stove top, lightly oil a skillet and heat to medium-high. Cook chicken breasts for around 10 minutes per side. If using the oven, bake at 450ºF for about 20 minutes. Cooking time for both the stove or the oven will depend on the thickness of the chicken, so check accordingly. Again, the thickest part of the breast should have an internal temperature of 160ºF.

While chicken is cooking, spread butter or olive oil on the inside of croissant rolls. Toast on the grill or under the broiler until golden brown.

Mix Sriracha and mayo together for sauce. Set aside.

For sandwich assembly, place bottom slice of croissant roll on a serving plate. Spread Sriracha mayo on croissant. Top with 1 grilled chicken breast, 1 slice cheese, 2 slices bacon, tomato slices, avocado slices, pickles, and spinach leaves to taste. Spread the inside of the top of croissant with more Sriracha mayo and place top on sandwich.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy