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This creamy, flavorful pastry pocket will please everyone, from your hungry husband to your picky eaters. This is a Sarge-approved fave in our household!
Preheat oven to 350 degrees. Blend cream cheese and butter until smooth. Add the chicken, milk, chives, and salt and pepper; mix well. Separate crescent roll dough into four squares; press perforations firmly to seal. Spoon 1/2 cup of filling on the center of each square. Pull the 4 corners of the dough to the top center of the chicken mixture and twist. Press and seal the edges. Brush tops with 1 teaspoon of butter, melted. Bake on an ungreased cookie sheet for 20-25 minutes until golden brown.
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darcar71 on 2.23.2010
I made this Sunday night for my family. It was a hit with everyone, even my picky son liked it. It is a very simple crowd pleaser. Who doesn’t like a crescent roll right!?!