The Pioneer Woman Tasty Kitchen
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Chicken Crescent Squares

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Description

This creamy, flavorful pastry pocket will please everyone, from your hungry husband to your picky eaters. This is a Sarge-approved fave in our household!

Ingredients

  • 3 ounces, weight Cream Cheese, Softened
  • 3 Tablespoons Butter, Softened
  • 2 cups Cooked Chicken, Cubed
  • 2 Tablespoons Milk
  • 1 Tablespoon Chives
  • 1 pinch Salt And Pepper, to taste
  • 8 ounces, weight Can Of Crescent Rolls
  • Melted Butter, To Brush On Pastry

Preparation

Preheat oven to 350 degrees. Blend cream cheese and butter until smooth. Add the chicken, milk, chives, and salt and pepper; mix well. Separate crescent roll dough into four squares; press perforations firmly to seal. Spoon 1/2 cup of filling on the center of each square. Pull the 4 corners of the dough to the top center of the chicken mixture and twist. Press and seal the edges. Brush tops with 1 teaspoon of butter, melted. Bake on an ungreased cookie sheet for 20-25 minutes until golden brown.

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darcar71 on 2.23.2010

I made this Sunday night for my family. It was a hit with everyone, even my picky son liked it. It is a very simple crowd pleaser. Who doesn’t like a crescent roll right!?!

One Review

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Hazelbite on 12.1.2010

I made these last night because I was wanting an easy peasy recipe that was comfort food and fast to throw together. This met all my requirements and then some! My only adjustments were to use canned chicken for it’s convenience, 4 oz cream cheese as that is half a brick and it made sense to me, and I added some frozen chopped broccoli for color and to make it more “healthy”. I also didn’t bother to brush butter on them as I didn’t think they needed it. They were delicious! I will most definitely be making this again and sharing it with my friends.

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