13 Reviews | Be the first to review!
Reviews
andlyle on 6.9.2010
These were incredibly good! I even used fat free cream cheese and the flavor was still amazing. This are definitely going into my menu rotation.
jdahlie on 6.30.2010
My family loved them! I have made them several times, and my husband thinks they get better each time. Thanks for sharing this recipe.
sandyI on 8.16.2010
These were supper yummy!
They served these at our Spring Tea at church (it was a full meal). At least they taste the same. I am so excited to find the recipe. My family LOVES them.
midwestjen on 1.7.2011
I did a small change after the first batch, I used cream of chicken soup instead of all cream cheese – my husband isn’t a HUGE fan of cream cheese, so it worked better for us.
Otherwise, this is a GREAT recipe and easy to make. Very much enjoyed it.
rainydays on 1.22.2011
We loved this recipe! I do think it bears clarifying that the recipe says “2 whole Chicken breasts”, but that would be 4 breast halves and honestly that is just too much meat to fit in the four portions. After my first attempt to make these, I had way too much chicken for the crescent rolls. The second time, I did only 2 medium-large breast halves and it was the perfect amount for the filling. The second time I also added half a package of thawed frozen chopped spinach. That really took the recipe up a notch. I might try chopped broccoli next time. We’ll be enjoying this recipe often!
jacinda on 1.26.2011
Great addition to our menus!
I do agree on the portions though. We have 5 in our family so I decided to double the receipe (8 breast halves). It was a good thing that I had forgotten I had already purchased crescent rolls and had bought another batch because I had enough filling for 4 tubes of crescent rolls! Not bad at all because we hadyummy leftovers 
Ursala's Tried-N-True on 1.29.2011
These were really good! Very easy and quick, I had a hard time keeping the crescent dough together as I was folding, but it all baked together very nicely.
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Comments
MissLisa on 3.6.2010
Yum! We call them Chicken Baseballs! lol
reluctantsouthernbelle on 3.7.2010
I made this the other night, and they turned out really great! It’s a rich main dish, so I suggest serving with lighter sides. It was pretty easy for the inexperienced, and has ingredients that I always have on hand. One suggestion is to put in cream cheese and butter first, microwave it for 1 minute or so, and then add everything else. It makes it easier to stir
Kara on 1.31.2011
I made these over the weekend, and they were absolutely delicious! In case this helps anyone, although the serving size says 4, between my fiance and I, we ate all four (granted my fiance ate a leftover half later in the evening). Altogether though, this will definitely be one of my “go-to” meals. Thanks for sharing!
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