The Pioneer Woman Tasty Kitchen
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Chicken Cobbler

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Level: Easy

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Description

I ordered this at a Tea Room and wanted the recipe, to no avail. So I came home and came up with my version, a close match. I leave out the cranberries that Tea Room added.

Ingredients

  • 1 stick Butter
  • 1 cup Onion, Chopped
  • 2 cups Celery
  • 2 cups Sliced Carrots
  • 3 cups Chicken, Cooked And Shredded
  • 1 can Cream Of Celery Soup
  • 1 can Cream Of Chicken Soup
  • 1 can Cream Of Mushroom Soup
  • 2 packages Jiffy Corn Bread Mix (Or Your Favorite Recipe)

Preparation

Saute onions, celery and carrots in butter until soft. Add undiluted soups and chicken; mix well. Pour into a greased 9 x 13 pan.

Mix cornbread mix per package instructions and pour on top of chicken mix.

Bake at 350F for 45 minutes or until the cornbread is golden.

Optional ingredient: whole cranberries.

One Comment

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 1.18.2010

This looks so good! I will try it out on my family!

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