Chicken Cobbler

Grease a 9 x 13 baking dish and preheat oven to 400 degrees.

In a large skillet, melt 1/4 cup butter over medium-high heat. Add celery, carrots and onion along with salt , garlic powder and pepper. Cook for 5 to 6 minutes. Stir in peas, corn and green beans; set aside.

In large saucepan, melt the remaining 1/4 cup of butter. Add flour and cook, stirring constantly for 2 minutes. Add chicken broth and cream, whisking until smooth. Cook, stirring constantly, for 3 to 4 minutes or until thickened. Add the cooked chicken and the veggie mixture.

Spoon into the baking dish.

In a bowl, combine milk and Bisquick. Drop by heaping tablespoonfuls onto the cobbler.

Bake for 18 to 23 minutes, until brown.