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Chicken Chili Soup
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Description
Mildly spicy, very satisfying.
Ingredients
- 2 cloves Garlic, Minced
- 1 whole Onion, Diced
- 1 whole Jalapeno, Diced
- 1 can Diced Tomatoes With Green Chilies (10 Ounce)
- 2 cans White Beans (15.8 Ounce Each)
- 1 can (5 Oz. Size) Diced Green Chilies
- 2-½ cups Cooked Chicken, Cubed Or Shredded
- 1 teaspoon Ground Cumin
- 1 teaspoon Chili Powder
- 3 Tablespoons Lime Juice
- 4 cups Chicken Broth (Possibly More)
- Salt And Pepper, To Taste
Preparation
Dump everything in the crock pot and stir, making sure to add enough chicken broth to cover. Cook on high for 4 hours. Serve with sour cream, cheddar cheese and tortilla chips.
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allison on 3.26.2010
I have made this soup 3 times and everyone I’ve made it for loves it!! Thanks for the recipe!!