The Pioneer Woman Tasty Kitchen
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Chicken Chesapeake

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Level: Easy

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Description

Boneless skinless chicken breasts stuffed with a crab imperial filling.

Ingredients

  • FOR THE CRAB IMPERIAL:
  • ¼ pounds Crab Meat
  • 1 whole Egg
  • 4 slices Green Pepper, Diced
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Parsley
  • 4 whole Saltine Crackers, Crushed
  • 1-½ Tablespoon Old Bay Seasoning
  • 1 Tablespoon Butter
  • 1 teaspoon Milk
  • Salt And Pepper
  • _____
  • FOR THE CHICKEN:
  • 3 pieces Boneless, Skinless Chicken Breasts
  • 1 teaspoon Old Bay Seasoning
  • Salt And Pepper

Preparation

Crab Imperial:
1. Pick through the crab meat removing any shells or cartridge. Preheat the oven to 350F.
2. In a small bowl, mix together the raw egg, green pepper, mayo, parsley, crackers, Old Bay seasoning and butter.
3. Stir in the crab meat and season lightly with salt and pepper.
4. Lightly grease a small baking dish. Add the crab mixture and pour milk over top.
5. Bake for 15-20 minutes or until the milk has soaked through and the mixture has browned. Let cool for 10 minutes.

Chicken Chesapeake:
1. Butterfly the chicken breasts and season liberally with Old Bay, salt and pepper. Lightly grease a 9×13 baking dish.
2. Stuff approximately 2 tablespoons of the crab imperial into each chicken breast. Secure with a toothpick if necessary.
3. Transfer the chicken to the baking dish and bake for 20-30 minutes or until the chicken is cooked through and no longer pink.
4. Microwave the remaining crab imperial for 30 seconds and top chicken breasts with it.

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