The Pioneer Woman Tasty Kitchen
Avatar Image

Chicken Chesapeake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3

Description

Boneless skinless chicken breasts stuffed with a crab imperial filling.

Ingredients

  • FOR THE CRAB IMPERIAL:
  • ¼ pounds Crab Meat
  • 1 whole Egg
  • 4 slices Green Pepper, Diced
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Parsley
  • 4 whole Saltine Crackers, Crushed
  • 1-½ Tablespoon Old Bay Seasoning
  • 1 Tablespoon Butter
  • 1 teaspoon Milk
  • Salt And Pepper
  • _____
  • FOR THE CHICKEN:
  • 3 pieces Boneless, Skinless Chicken Breasts
  • 1 teaspoon Old Bay Seasoning
  • Salt And Pepper

Preparation

Crab Imperial:
1. Pick through the crab meat removing any shells or cartridge. Preheat the oven to 350F.
2. In a small bowl, mix together the raw egg, green pepper, mayo, parsley, crackers, Old Bay seasoning and butter.
3. Stir in the crab meat and season lightly with salt and pepper.
4. Lightly grease a small baking dish. Add the crab mixture and pour milk over top.
5. Bake for 15-20 minutes or until the milk has soaked through and the mixture has browned. Let cool for 10 minutes.

Chicken Chesapeake:
1. Butterfly the chicken breasts and season liberally with Old Bay, salt and pepper. Lightly grease a 9×13 baking dish.
2. Stuff approximately 2 tablespoons of the crab imperial into each chicken breast. Secure with a toothpick if necessary.
3. Transfer the chicken to the baking dish and bake for 20-30 minutes or until the chicken is cooked through and no longer pink.
4. Microwave the remaining crab imperial for 30 seconds and top chicken breasts with it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chinese Beef and Broccoli
Avatar Image by Dax Phillips in Main Courses
A simple Chinese dish that utilizes beef, broccoli, and a killer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Shredded Beef Tacos
Avatar Image by san pasqual's kitchen in Main Courses
Authentic southwestern shredded beef tacos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Maple Bacon BLT with Pickled Shallots
Avatar Image by Riley - My Daily Morsel in Main Courses
BLT sandwiches with maple-candied bacon, arugula, and tangy pickled shallots.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Shredded Habanero Beef Tostadas with Mango Salsa
Avatar Image by Maebells in Main Courses
Slow Cooker Shredded Habanero Beef Tostadas with Mango Salsa.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Korean BBQ Tacos with Pineapple Salsa
Avatar Image by Kelley Simmons @ Chef Savvy in Main Courses
Korean BBQ Tacos with Pineapple Salsa. This sweet and spicy food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy