The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Chesapeake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Boneless skinless chicken breasts stuffed with a crab imperial filling.

Ingredients

  • FOR THE CRAB IMPERIAL:
  • ¼ pounds Crab Meat
  • 1 whole Egg
  • 4 slices Green Pepper, Diced
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Parsley
  • 4 whole Saltine Crackers, Crushed
  • 1-½ Tablespoon Old Bay Seasoning
  • 1 Tablespoon Butter
  • 1 teaspoon Milk
  • Salt And Pepper
  • _____
  • FOR THE CHICKEN:
  • 3 pieces Boneless, Skinless Chicken Breasts
  • 1 teaspoon Old Bay Seasoning
  • Salt And Pepper

Preparation

Crab Imperial:
1. Pick through the crab meat removing any shells or cartridge. Preheat the oven to 350F.
2. In a small bowl, mix together the raw egg, green pepper, mayo, parsley, crackers, Old Bay seasoning and butter.
3. Stir in the crab meat and season lightly with salt and pepper.
4. Lightly grease a small baking dish. Add the crab mixture and pour milk over top.
5. Bake for 15-20 minutes or until the milk has soaked through and the mixture has browned. Let cool for 10 minutes.

Chicken Chesapeake:
1. Butterfly the chicken breasts and season liberally with Old Bay, salt and pepper. Lightly grease a 9×13 baking dish.
2. Stuff approximately 2 tablespoons of the crab imperial into each chicken breast. Secure with a toothpick if necessary.
3. Transfer the chicken to the baking dish and bake for 20-30 minutes or until the chicken is cooked through and no longer pink.
4. Microwave the remaining crab imperial for 30 seconds and top chicken breasts with it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Spicy Slow Cooker Pineapple Meatballs
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A great game day or holiday party appetizer, these slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kung Pao Chicken
Profile Photo by Sarah in Main Courses
This Kung Pao Chicken is faster and healthier than takeout!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Boston Baked Beans
Profile Photo by Meinhilde and Tomiko in Main Courses
Molasses is the key ingredient that makes ordinary baked beans into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Udon Bowl & Slow Cooker Pork
Profile Photo by Lisa | Healthy Nibbles & Bits in Main Courses
Melt-in-your-mouth five spice slow cooker pork atop a bed of soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Philly Cheesesteak Sliders
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Baked to perfection, these Philly cheesesteak sliders with provolone, peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy