The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Chesapeake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Boneless skinless chicken breasts stuffed with a crab imperial filling.

Ingredients

  • FOR THE CRAB IMPERIAL:
  • ¼ pounds Crab Meat
  • 1 whole Egg
  • 4 slices Green Pepper, Diced
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Parsley
  • 4 whole Saltine Crackers, Crushed
  • 1-½ Tablespoon Old Bay Seasoning
  • 1 Tablespoon Butter
  • 1 teaspoon Milk
  • Salt And Pepper
  • _____
  • FOR THE CHICKEN:
  • 3 pieces Boneless, Skinless Chicken Breasts
  • 1 teaspoon Old Bay Seasoning
  • Salt And Pepper

Preparation

Crab Imperial:
1. Pick through the crab meat removing any shells or cartridge. Preheat the oven to 350F.
2. In a small bowl, mix together the raw egg, green pepper, mayo, parsley, crackers, Old Bay seasoning and butter.
3. Stir in the crab meat and season lightly with salt and pepper.
4. Lightly grease a small baking dish. Add the crab mixture and pour milk over top.
5. Bake for 15-20 minutes or until the milk has soaked through and the mixture has browned. Let cool for 10 minutes.

Chicken Chesapeake:
1. Butterfly the chicken breasts and season liberally with Old Bay, salt and pepper. Lightly grease a 9×13 baking dish.
2. Stuff approximately 2 tablespoons of the crab imperial into each chicken breast. Secure with a toothpick if necessary.
3. Transfer the chicken to the baking dish and bake for 20-30 minutes or until the chicken is cooked through and no longer pink.
4. Microwave the remaining crab imperial for 30 seconds and top chicken breasts with it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Chicken Ragout
Profile Photo by FunnyLoveLindsay in Main Courses
Slow cooked, easy-as-pie perfection!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chorizo Tacos
Profile Photo by Sabrina Russo in Main Courses
These chorizo tacos are served up with pico de gallo, avocado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Caprese Panini Sandwich
Profile Photo by Sandra Eliot in Main Courses
The classic flavors of a Caprese salad all wrapped up in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tropic Fish Tacos
Profile Photo by Brynn Houska in Main Courses
Sweet and savory, authentic ingredients can really improve your taco game.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Pasta
Profile Photo by Show Me the Yummy in Main Courses
Not only does this pasta with chicken and goat cheese taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy