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Chicken Cheez-Its Casserole
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Description
Wonderful, easy, and kids love it. Adults, too.
Ingredients
- 6 pieces Boneless, Skinless Chicken Breasts
- 1 can Cream Of Chicken Soup
- 1 can Cream Of Mushroom Soup
- 16 ounces, fluid Sour Cream
- 2 boxes Medium Size Cheez Its Crackers
- 2 Tablespoons Butter
Preparation
Boil the chicken breasts, then shred into almost bite-sized pieces.
Mix the cream of mushroom soup, cream of chicken soup, and the sour cream together. If you want to add salt and pepper or other flavors, now would probably be the best time.
Layer a baking dish (9 x 13) with crushed Cheez Its. You can really get your frustrations out when crushing these. You don’t want to crush so much that there is only powder left; just break up all the big pieces. On top of the layer of Cheez Its, place some pats of butter—small pinches just randomly scattered over the crackers .
Lay down the chunky shredded chicken, scattering until the whole pan is covered. Then layer on the soup and sour cream mixture, until the chicken is covered. Then layer on the final layer of crushed Cheez Its. Top with more scattered pinches/pats of butter.
Place in a preheated 350F oven for 30 to 35 minutes until warmed through.
My best friend cooked this for me years ago, and I love to share this recipe. Enjoy.
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Nancy on 1.23.2010
Goodness, this was delicious!! The “sauce” was a little dry and thick, so I added milk to it. It was terrific!! I was so afraid of making powder of the Cheez Its that I left the pieces a bit too big. I won’t be as bashful about breaking them up next time!! Thanks for sharing. (I used Pepper Jack Cheez Its and loved the small amount of heat added!)