Chicken Cheeseburger with Beet Mayo

For the burgers:
In a bowl, mix ground chicken, egg, breadcrumbs, minced onion, salt and pepper. With your hands, form the mixture into 4 balls, or more if you prefer smaller portions. You could get 6 small burgers out of this.

Place them on a baking tray lined with baking paper/tin foil and press down to form patties. Bake for 25 minutes at 180ºC (356ºF).

For the beet mayo:
Thinly grate the beets and drain the juices. Peel garlic and crush using garlic press. In a bowl, mix grated beets, crushed garlic and mayo.

To assemble the sandwiches:
Grill the buns for the extra crispiness. Fry the bacon and set aside.

On the bottom bun, spread mayo and add a slice of cheese (I melted it a bit in the microwave). Spread beet mayo on the cheese, add 2 slices bacon and a handful of arugula leaves. Place the burger on top and add another slice of cheese. Spread mustard on the top part of the bun and place on top.

Enjoy while still warm!