The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Caesar Burgers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cooked in a skillet for year-round burger parties in your mouth.

Ingredients

  • FOR THE BURGERS:
  • 1-½ pound Ground Chicken Or Turkey
  • 2 cloves Garlic, Finely Minced
  • ⅓ cups Grated Parmigiano Reggiano Cheese
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 1 Tablespoon Worcestershire Sauce
  • ⅓ cups Flat Leaf Parsley, Chopped, Or As Desired
  • 1 whole Lemon, Zested
  • 1 Tablespoon Olive Oil, For Cooking
  • FOR THE SERVING:
  • 6 whole Crusty Buns, Split In Half Sandwich Style
  • 6 leaves Romaine Lettuce
  • 6 slices Cooked Bacon, Cut In Half
  • 6 slices Tomato
  • Caesar Dressing

Preparation

In a large bowl, combine ground chicken, garlic, cheese, salt, pepper, Worcestershire sauce, parsley, and lemon zest.

With the side of your hand, score the mixture into 6 equal sections and form each section into a patty, making a little indentation in the center and keeping the edges thicker so they cook up flat and even. If you have time, I like to throw them in the fridge for an hour or the freezer for 10 minutes so they can set a bit, making them easier to flip without breaking. Otherwise just be gentle with the spatula and you’ll be fine.

Heat a large non-stick skillet with olive oil over medium-high heat. When hot, add patties and cook for about 4 minutes per side, or until juices run clear.

Meanwhile, toast the rolls if desired, and slather the inside of both halves generously with Caesar dressing. Add Romaine, bacon, and tomato onto the bottom half of the bun and finish with the patty. Add the top half of the bun and serve.

Adapted from Rachael Ray.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asparagus Sun Dried Tomato Hummus Wraps
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Asparagus Sun Dried Tomato Hummus Wraps.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Prawn Curry with Green Mango
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a gorgeous, flavorful and authentic prawn curry with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Roasted Chicken Sausage, Potatoes & Vegetables
Profile Photo by Kate Jillian in Main Courses
This is one of my most versatile recipes and an easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Teriyaki Rice Bowl
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Enjoy this easy, healthy, and delicious chicken teriyaki rice bowl for...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prosciutto and Arugula Pizza
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Prosciutto and arugula pizza is a perfect light meal. Thin and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy