The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Cacciatore

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A hearty, rustic main dish to warm you up all the way to your toes in the colder months. Made with chicken thighs, tomatoes and mushrooms. Serve over angel hair pasta to soak up all the rich broth.

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 6 whole Chicken Thighs, Bone In, Skin Removed, Patted Dry And Seasoned To Taste With Salt And Pepper
  • 1 whole Onion, finely chopped
  • 2 cloves Garlic, Finely Chopped
  • 2 whole Carrots, Peeled And Chopped
  • 2 stalks Celery, Chopped
  • 28 ounces, fluid Diced Tomatoes With Juices
  • ⅔ cups White Wine
  • 8 ounces, weight Mushrooms, Sliced
  • ⅓ cups Flat Leaf Parsley
  • Salt And Pepper

Preparation

In a Dutch oven over medium heat, heat butter and olive oil together until butter is melted. Add the chicken pieces and cook until nice and browned, about 5 minutes per side.

Add the onions and garlic, cooking until the onions are tender, another 3-5 minutes. Add the carrots and celery, followed by the tomatoes and wine. Bring to a simmer, lower heat, put the lid on and simmer for 30 minutes. Remove the lid and stir in the mushrooms. Cover and simmer another 15 minutes.

Check for seasoning and add salt and pepper as needed. Stir in half the parsley.

Serve over angel hair pasta with a sprinkle of the reserved parsley.

Adapted from bell’almiento.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Cavy

Cavy on 12.28.2012

Simple and delicious. Served alongside steamed kale – fantastic weeknight dinner!

Related Recipes

Bulgogi Kimchi Fries
Profile Photo by Karrie @ Tasty Ever After in Main Courses
A unique and healthy alternative to loaded cheese fries. Baked fries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Turkey Salad Sandwiches
Profile Photo by Ali Randall | Home & Plate in Main Courses
If you love chicken salad sandwiches, you'll love this recipe. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grecian Lamb and Tzatziki Grilled Cheese
Profile Photo by Dax Phillips in Main Courses
Wisconsin cheeses smother this smashed lamb burger, enhanced by tzatziki sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Focaccia Grilled Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is an amazing, sophisticated focaccia grilled cheese sandwich made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


New York Frito Pie
Profile Photo by Anita at Hungry Couple in Main Courses
A northern girl's take on the southern classic!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate