The Pioneer Woman Tasty Kitchen
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Chicken Cabbage Stir Fry

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Level: Easy

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Description

This colorful Chicken Cabbage Stir Fry is healthy, heavenly tasty and super easy to make! It also features red bell pepper, carrot and peas.

Ingredients

  • FOR THE MARINADE:
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Low Sodium Soy Sauce
  • ½ teaspoons Ground Ginger
  • 1 cup Chicken Broth
  • FOR THE CHICKEN:
  • ½ pounds Skinless Chicken Breast, Cut Into Pieces
  • 3 Tablespoons Vegetable Oil, Divided
  • 1  Shallot, Chopped
  • 1  Bell Pepper, Cut Into Strips
  • 4 cups Shredded Cabbage
  • 1  Medium Carrot, Cut Into Strips
  • 1-½ cup Frozen Peas, Thawed
  • 1  Scallion, Sliced
  • Sesame Seeds For Sprinkling

Preparation

Combine all the marinade ingredients in a bowl. Add the chicken and let stand for 15 minutes.

In a large skillet or wok, heat 2 tablespoons oil. Drain chicken and reserve the marinade. Add chicken to the skillet and cook for about 4 minutes. Transfer to a plate.

In the same skillet, heat remaining tablespoon of oil and stir fry shallot for a few minutes. Add bell pepper, cabbage, and carrot. Cook for about 5 minutes, until cabbage has wilted.

Add the reserved marinade, cooked chicken, and peas. Cook until chicken is cooked through and sauce has thickened. Sprinkle with some scallion and sesame seeds.

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