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Chicken Burritos
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Description
I love making these and they disappear FAST. They’re great left over too, if you have any left! The recipe calls for 8 tortillas, but I always wind up with more, depending on how I fill them.
Ingredients
- 8 Soft Tortillas
- 1 pound Boneless Chicken Breast, Cut Up Into Small, Bite-sized Pieces
- 1 package Taco Seasoning Mix
- 1 cup Water
- ¼ cups Salsa
- 1 can Spanish Rice
- 4 cups Taco Seasoned Cheese (yes...4 Cups!)
- Sour Cream
- Black Olives
Preparation
Cook cut up chicken in skillet until cooked through. Sprinkle with taco seasoning, then add water and stir. Add salsa, rice and 3 cups of cheese. Stir until cheese is melted.
Spoon into tortillas , roll and place in a greased 13″ x 9″ baking dish. Sprinkle with remaining cheese and bake at 400 degrees for 5 minutes or until cheese is melted. Top with sour cream and black olives!
* I often make a package of Spanish rice and substitute it, using about half of the amount that the package makes.
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