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A great staple to have in the freezer for a quick meal.
Slice the chicken breasts into 1/4 inch slices, then cut the slices into chunks. Set aside.
In a small saucepan, whisk together the flour, chicken bouillon, and milk. Bring it to a boil to thicken. Once it hits a boil, lower heat, stir and simmer until thickened. Then remove from heat.
Place 1 tablespoon of oil in each of 2 large frying pans over medium heat. Saute the onion and peppers, half in each pan, for 3-5 minutes. Then add half the chicken to each pan, and fry until the chicken is lightly browned and no longer pink. Add 1/2 the taco seasoning packet to each pan. Stir fry a few minutes longer until the liquid is mostly evaporated.
Transfer both pans of chicken mixture to a very large mixing bowl. Stir in the thickened milk mixture, chicken soup, salsa, sour cream, salt and pepper.
Assemble the burritos by placing about 2/3 cup of the meat mixture down the center of each tortilla. Top with 1/3 cup shredded cheese. Fold 1 side over, then fold over the 2 ends, and then the last side to make a neat burrito. Wrap individually in aluminum foil and bake for 15-20 minutes at 350 F.
Or you can put the wrapped tortillas into a zip top bag and freeze until you are ready to make a couple. If baking from frozen, bake 30-35 minutes at 350 F.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!