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This is one of the best Chicken Burrito recipes I have ever had. My family loves it.
Mix soup, sour cream, picante or salsa sauce and chili powder together.
Mix 1 cup of the soup mixture, chicken and cheese in a large bowl and divide among the tortillas. Roll up the tortillas and place in a 2-quart baking dish. Pour remaining soup mixture over the tortillas. Cover and bake at 350 degrees for 40 minutes.
Top with the tomatoes and onion.
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