Select a size: | | | |
1
Chicken Broccoli Fettuccine
Submitted by Definitely Leopard on December 17, 2012 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 16 ounces, weight Fettuccine Pasta, Cooked To Package Directions
- 31-½ ounces, weight Cream Of Chicken Condensed Soup
- 10-½ ounces, fluid Milk
- 12 ounces, weight Frozen Broccoli Florets, Cooked To Package Directions
- 2 whole Grilled Chicken Breasts, Shredded
- 8 ounces, weight Mozzarella Cheese
Preparation Instructions
Preheat oven to 350ºF.
Cook fettucine according to package directions.
While pasta is cooking, warm soup and milk on medium heat. Add broccoli and chicken. Add to pasta.
Pour into a 9×13 baking dish and top with cheese. Cook for 10 minutes of until cheese is melted.
