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A great option for a quick weeknight meal.
Preheat oven to 350ºF.
Combine the broccoli, soup, milk, and 1 cup of cheese in a 9×13 baking dish. Stir in the cooked chicken, adding extra milk as needed for a creamy consistency. Bake uncovered for 30 minutes. Remove from oven and sprinkle the remaining 1/2 cup of cheddar cheese and the French fried onions over the top. Put back in the oven and bake for another 10 minutes or until cheese melts and casserole is bubbling.
Feel free to add extra cheese into the casserole and more on top as well. There is no such thing as too much cheese here.
My kids really like this recipe because they say It taste just like pizza. Besides getting rave reviews at home, this was another popular side we used to have on the TaylorMade Menu in the cafe. This is a lovely way to use stale bread or when you have fresh farmers market tomatoes. You can use any kind you like; I have made this recipe with all kinds—red, yellow and orange tomatoes, grape tomatoes, heirloom tomatoes, etc.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!