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Chicken Breasts with Stuffing and Swiss Cheese
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Description
This is a quick, simple and delicious meal, and fancy enough to serve to company.
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 4 slices Swiss Cheese
- ¼ cups White Wine
- ½ cups Melted Butter
- 1 box (6 Oz. Box) Prepared Herb Stuffing Mix
Preparation
Wash, pat dry and season chicken breasts with salt and pepper. Place in a baking dish. Add Swiss cheese to the chicken.
Mix soup and wine and spread over the chicken. Add prepared stuffing mix to the top of each chicken piece. Drizzle melted butter over the dressing.
Bake for 40-45 minutes (uncovered) at 350 degrees.
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2 Comments
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tmarieonline on 5.6.2010
Made this last night for our weekly bible study, matched it with cheesy potatoes! It was a hit! So easy, so fast, will be making it again as a weekly meal for my family.
MissLisa on 4.16.2010
My favorite go to meal!!! Mmm!