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Sautéed chicken breasts in a Swiss cheese and mushroom sauce. Quick and easy but will taste like you’ve been cooking all day!
1. Lightly pound each chicken breast flat until 1/2″ thick and then cut each breast into 2-inch pieces.
2. Salt and pepper each piece.
3. Preheat a heavy 10-12 inch skillet over medium-high heat. Add 1 tablespoon butter; once melted, add the chicken. Cook on both sides until golden brown, about 2 minutes per side.
4. Sprinkle the mushrooms over and around the chicken. Cover and cook for 5 more minutes.
5. Remove pan from heat, transfer the chicken to a baking dish.
6. Using a slotted spoon, remove mushrooms and sprinkle evenly around the cooked chicken.
7. Heat the pan again on medium high, add remaining butter. When butter is melted, add the flour and whisk. When flour is blended, add the milk; cook and whisk until smooth and thick. Add the cream and bring to a boil, stirring constantly. Simmer and stir for 5 minutes.
8. Take the skillet off the heat and add the egg yolk and the Swiss cheese. Stir until cheese is melted.
9. Pour the cheese sauce over the chicken and mushrooms. Sprinkle with Parmesan cheese.
10. Bake in a 400ºF oven for 10 minutes.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!