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“Galinha no molho de amendoim”
Cut the chicken breasts into bite-size pieces, but not too small. Make a marinade out of the onions, garlic, grated ginger, salt and some vegetable oil and leave the chicken pieces in there for about 2 hours.
Take the chicken out of the marinade, place it in a large skillet and cook for a few minutes until light brown. Take chicken out and set aside.
Pour the marinade into the skillet and cook it for a couple of minutes. Add the peanut butter and just enough water until you have a creamy sauce texture. Salt to taste.
Add the chicken pieces you set aside, and cook it all together for another couple of minutes.
Serve with Brazilian rice and some hot sauce.
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Aleksss on 9.22.2009
it’s about a 2/3 cup peanut butter (about 150 grams)! but i usually don’t stick strictly to that, of course you can add a little more or less, depends on how peanut-buttery you like it
snikkers on 9.22.2009
How much is 1/2 jar of peanut butter? 1/2 of a small jar, medium, large? I have to make this for DH — he spent time in Brazil and loves it there.
ginabe on 9.22.2009
Yum. I’m filing this one away to make soon! I love chicken recipes that don’t require breading. And anything with peanut butter has to be good!