No Reviews
You must be logged in to post a review.
Chicken with broccoli and roasted red bell pepper tossed with bowtie pasta in a butter-lemon sauce—so good!
Cook the broccoli for 3 minutes in a large pot of boiling water. Remove the broccoli with a slotted spoon (do NOT dump out the water) to a colander set in a large bowl. Cover with tinfoil and set aside.
In the same water, cook the pasta according to package directions. Drain well.
Meanwhile, in a large skillet, heat the butter and oil over medium-high heat until butter is melted. Add the garlic and lemon zest and cook for one minute. Off the heat, add the salt, pepper, and lemon juice; stir well. Add the red pepper and chicken, stir well to coat.
Return pasta and broccoli to the large pot used to cook them. Then add the chicken mixture and toss well to coat.
No Comments
Leave a Comment!
You must be logged in to post a comment.