The Pioneer Woman Tasty Kitchen
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Chicken Biscuits

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Level: Easy

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Description

Chicken stuffed crescent rolls and sauce made with cream of chicken soup.

Ingredients

  • 1 can Refrigerated Crescent Rolls, 8 Ounce Can
  • 2 cups Cooked Or Canned Chicken
  • 2 cups Grated Cheddar Cheese
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • ½ cans Milk, Use The Soup Can
  • ½ cans Water (use The Soup Can)

Preparation

Preheat oven to 375 F. Open the can of rolls and spread the dough out on a work surface. Separate the rolls using the perforations. Fill each crescent roll with chicken and re-roll. Now you have a “chicken biscuit”. Spray a 9-inch pie pan with non-stick cooking spray and evenly distribute biscuits into the pan.

Mix together the remaining ingredients in a large bowl. Pour sauce mixture over the biscuits. Make sure each biscuit has a sauce coating it in order to prevent burning. Bake uncovered for 40 minutes.

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