You must be logged in to post a review.
A great combo of the classic baked mac ‘n cheese and chicken.
Preheat oven to 350 F. Spray a 9 x 13 baking dish with non-stick cooking spray. Set dish aside.
Cut chicken into bite sizes pieces. Preheat a large skillet over medium heat, coat with non-stick cooking spray or a tablespoon of canola oil. Cook chicken pieces in skillet until they are browned on all sides. Remove chicken from pan and set aside.
In a large pot, make pasta according to box directions. When done, drain it and set aside.
In the same skillet, add 3 tablespoons of butter, onion powder, ground mustard and garlic powder. Melt butter, then stir in flour until well combined. Then, add in milk. Cook mixture over medium heat until bubbly. Once bubbling, reduce heat and cook for about 5 minutes, letting mixture get thick. Stir in cheese until almost melted. Remove from heat. Stir in cooked chicken and pasta. Coat well. Spoon into prepared baking dish.
In a small bowl, mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of noodle mixture.
Bake uncovered for 25-30 minutes or until topping is golden.
Recipe source: Better Homes & Garden Recipes
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!