The Pioneer Woman Tasty Kitchen
Avatar Image

Chicken Bacon Ranch Sandwiches

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious sandwiches for a quick and easy weeknight meal!

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 8 slices Bacon
  • ½ cups Teriyaki Sauce
  • 1 cup Cheddar Cheese, Shredded
  • ½ cups Ranch Dressing
  • 4 whole Hamburger Buns, Toasted

Preparation

Season chicken breasts with salt and pepper on both sides. Add oil and butter to a hot frying pan on medium-high heat. Once the butter has melted, add the chicken breasts and cook until white in the middle, browned on both sides and the internal temperature reaches between 160-180 degrees F.

While the chicken is cooking, fry up the bacon in a separate pan until crispy. Drain excess fat and let cool slightly. Once cool, chop the bacon into pieces. Set aside.

Add half of the teriyaki sauce to a shallow dish. Once the chicken has finished cooking, turn the burner off and move the pan to the side. Put the chicken breasts in the dish with the teriyaki sauce, pierce both sides of the chicken with a fork, then pour the other half of the teriyaki sauce on top. Only leave the chicken in the sauce for about 3-5 minutes because you don’t want it to taste too overpowering.

Return the fry pan to the stove top and add chicken breasts. On top of each chicken breast, add 2 tablespoons ranch dressing, then crumbled bacon, then 1/4 cup cheese per breast. Use this order so the bacon stays on the sandwich. Put a lid on the fry pan or cover in aluminum foil for a few minutes until the cheese is melted.

Put a little bit more ranch dressing on one side of the bun if you wish, then serve one chicken breast per sandwich. Feel free to drizzle some of the drippings over top of the sandwich–they are so yummy!

Enjoy, then go into a food coma.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of Allison at Novice Life

Allison at Novice Life on 11.16.2010

Food Coma is right! These were excellent and EASY to make :) I butterflied my chix after cooking to fit on hoagie rolls. I think allowing them to set in the teriyaki sauce was key – DELISH! Thanks for sharing. This will definitely be a repeat dinner at our house!

Related Recipes

Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
The chicken in this sandwich is baked but tastes like deep-fried....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Huevos Rancheros Grilled Cheese
Avatar Image by Climbing Grier Mountain in Main Courses
A fun brunch dish turned into a cheesy grilled cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Salmon with Browned Butter Lime Sauce
Avatar Image by Jennifer Kimbrell in Main Courses
Flaky seared salmon, caramelized on the outside and tender on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cilantro and Basil Pesto with Gnocchi
Avatar Image by Dax Phillips in Main Courses
A great use of garden basil. Combine it with fresh cilantro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Paella with Clams, Chorizo and Winter Greens
Avatar Image by Phoebe Lapine in Main Courses
Quinoa paella with clams, chorizo and winter greens.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy