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Chicken Bacon Ranch Pizza
Submitted by Mom Life Food and Travel on September 22, 2012 in Main Courses, Pizza
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 whole Pizza Dough, Enough For A Medium-large Sized Pizza
- 8 ounces, fluid Tomato Sauce
- 1 teaspoon Dried Basil
- ½ teaspoons Garlic Powder
- ¼ teaspoons Sugar
- ½ teaspoons Salt
- 1 teaspoon Red Pepper Flakes
- 2 whole Medium Chicken Breasts, Cooked And Shredded
- 4 slices Bacon, Cooked Until Crispy, Drained And Crumbled
- 2 cups Italian Blend Cheese, Shredded
- Ranch To Drizzle
Preparation Instructions
Preheat oven to 375 F.
Roll out the pizza dough and transfer to a pizza pan. Using your fingers, create a crust around the edges.
In a bowl combine the tomato sauce, basil, garlic, sugar, salt and red pepper flakes. Cover the crust with the tomato sauce. Top with shredded chicken, bacon and cheese.
Bake for 23-25 minutes.
Let cool for 5 minutes then you can drizzle ranch all over it!
