The Pioneer Woman Tasty Kitchen
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Chicken-Avocado Tostadas

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Level: Easy

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Description

So, everyone likes Mexican-influenced foods, but you don’t want to short-order cook tonight? Set out dishes of ingredients and let each member of the family find their own happiness! You’ll notice that quantities are easily scaleable for a group of any size — or a meal for one.

Ingredients

  • 1 package Tostadas (at Least One Pound)
  • 2 pounds Chicken (breasts Or Pieces)
  • 1 ounce, weight Lemon Pepper Seasoning
  • 2 cups Diced Avocado (from About 2 Ripe Avocados)
  • 1 pound Queso Fresco, Crumbled
  • 1 pound Sour Cream Or Mexican Crema
  • 1 bunch Fresh Cilantro, Minced Or Left In Whole Leaves
  • 16 ounces, fluid Your Favorite Salsa(s)
  • 1 bottle Your Favorite Hot Sauce(s), 12 Ounce Bottles
  • 8 slices Limes (from Two Limes)

Preparation

It’s hot out there. Let’s keep this easy.

Season your chicken on all sides with that lemon-pepper seasoning and cook it as you like: pan-fry it in oil and/or butter, bake it in the oven, or grill them. Pick the meat off the bones if you’re using chicken pieces or chop it into bite-size pieces if you’re using whole breasts. (A simple alternative to using lemon-pepper seasoning is to marinate the chicken in a mix of lemon juice (and/or lemon zest), a bit of oil, salt, and pepper. Drain the chicken and cook it as you like.)

Ta-dah! You’re done with the hardest part!

All that’s left is to place each ingredient into serving dishes, plunk spoons or forks into each, and let each eater pile it all onto tostadas. Each bite will be different and refreshing.

Enjoy!

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