The Pioneer Woman Tasty Kitchen
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Chicken Avocado Pizza

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Level: Easy

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Description

Avocado makes the most delicious pizza topping. Try it—you’ll see!

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts, Cut In Half Half Horizontally To Make Thin Breasts
  • Olive Oil, For The Chicken And For Drizzling On The Crust
  • Salt And Pepper, to taste
  • 3 whole Avocados, Ripe But Not Overly Soft, Peeled, Pitted And Sliced
  • Lime Juice, For Squeezing Over Avocados
  • 1 whole (Medium To Large Size) Pizza Crust, Unbaked
  • 8 ounces, weight Mozzarella Cheese, Sliced Thin Or Grated
  • ½ whole Red Onions, Minced Finely
  • 1 cup Cilantro Leaves
  • ½ cups Red Grape Or Cherry Tomatoes, Sliced Thin
  • 3 whole Green Onions, Sliced

Preparation

Sprinkle chicken breasts with salt and pepper. Heat olive oil on a grill pan or in a skillet, and cook the chicken on both sides until done in the middle, about 3-5 minutes per side depending on thickness. Remove from the pan, allow to cool slightly, then slice into thin pieces. Set aside.

Toss the avocado slices in lime juice. Set aside.

Preheat the oven to 500 F. Roll out pizza dough until very thin and place on a large baking sheet. Drizzle with olive oil and smear all over the surface of the dough with your fingers. Sprinkle with salt and pepper. Lay on the mozzarella, chicken, and avocado slices. Sprinkle on minced red onions. Sprinkle with a little more salt and pepper, then place the pan in the oven.

Bake the pizza for 12-15 minutes, or until crust is golden and cheese is melted and bubbly.

Remove from the oven and immediately add cilantro, tomatoes, and green onions on top. Squeeze on a little more lime juice, slice, and serve immediately.

(Note: Use store bought pizza crust to save time! Just adjust cooking temperature and time accordingly, based on package instructions.)

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