You must be logged in to post a review.
Don’t knock it until you try it. Sounds bizarre but it’s a favorite at our house.
Heat an inch of oil in a large heavy skillet. Whisk the Tabasco and the egg in a bowl and throw the tenders in there. (Don’t worry, they aren’t hot! And don’t you dare reduce the hot sauce either!)
Combine the flour, poultry seasoning, salt and pepper in a shallow bowl. Set aside 3 Tablespoons of this flour. Take the chicken out of the egg/hot sauce mix and dredge it in the flour. Fry it in the oil until it is golden and tasty (and cooked – because salmonella is not our friend). Transfer them to paper towels or a rack or whatever you have there. Dump out the oil.
Next, for the gravy, add all that butter to the skillet. Whisk in the (extra 3 Tablespoons of) flour and whisk it for a bit. Add the broth while still whisking.
Meanwhile, while that chicken was frying, I would toast those waffles. So, you put the waffle on the plate, put a couple of the chicken strips on it, pour over a little of the gravy, and then drizzle a tad of maple syrup over the whole deal. Mmmmmm. Heaven. I serve it with a bowl of fruit salad on the side.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!