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A quick Thai-inspired meal with chicken, veggies and Thai peanut sauce.
In a large saute pan, heat oil over medium high heat. Slice chicken breasts, season with salt and pepper and add chicken into the pan. Brown chicken on all sides (about 3-4 minutes).
Add mixed veggies into the pan and saute till slightly soft but still crunchy. Pour in Thai peanut sauce (can be found in the Asian isle at grocery store) and mix until chicken and veggies are coated. Allow to cook together for 3-5 minutes.
Stir in coleslaw mix just before serving, stirring to coat it in the sauce and heat it through.
Serve over rice. Top with extra cabbage, chopped peanuts and lime wedges.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!