Chicken and Vegetables Over Couscous

Mix together all marinade ingredients (cumin through olive oil), then toss with chicken to coat. Marinate chicken 30 minutes to an hour.

Heat a little olive oil in the bottom of a large heavy pan over medium high heat. Add chicken and marinade and cook, stirring occasionally until meat is no longer pink. Remove chicken from pan with a slotted spoon and set aside. Do not drain pan.

Add onions and zucchini to the pan and cook, stirring frequently for about 2 minutes. Add the bell pepper, asparagus, white wine and chicken stock. Continue to cook, stirring, until vegetables are desired tenderness. Add the chicken back to the pan and also add the raisins and warm through.

Prepare couscous according to package directions, serve chicken and vegetables over couscous.