The Pioneer Woman Tasty Kitchen
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Chicken and Swiss Cheese

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Level: Easy

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Description

My go-to chicken recipe. Super easy and delicious! Goes great with white rice and Brussels sprouts. YUM!

Ingredients

  • 6 pieces Boneless, Skinless Chicken Breasts, Pounded Flat
  • 6 slices Swiss Cheese
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 8 ounces, weight Sour Cream
  • 1 package (6 Oz. Package) Pepperidge Farm Croutons, Crushed

Preparation

Lay chicken in a baking dish. Season with a small amount of salt and pepper. Put a slice of cheese on top of each piece of chicken. Combine soup and sour cream and pour over the top of the chicken. Sprinkle croutons over all. Bake covered for 3 hours at 275 degrees. Serve with rice.

2 Comments

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kalisah on 2.22.2010

Okay, sorry. I panicked a bit because I had not prepared this recipe far enough in advance. I cooked at 300 for two hours and dinner was delish! Husband & teen son both devoured it.

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kalisah on 2.22.2010

Bake for THREE HOURS? Really?

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