The Pioneer Woman Tasty Kitchen
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Chicken and Stuffing Casserole

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Level: Easy

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Description

A great way to use up leftovers from the fridge, and to have a simple, one-dish meal!

Ingredients

  • 3 cups Mashed Potatoes, Prepared
  • ½ cups Leftover Gravy
  • ½ cups Shredded Cheddar Cheese
  • 1 pound Cooked, Shredded Chicken
  • 1 can (about 14 Oz. Size) Green Beans, Drained
  • 1 can (about 10 Oz. Size) Cream Of Mushroom Soup
  • 3 cups Stuffing Mix
  • Additional Ingredients Specified In Stuffing Mix Package, Typically Water Or Broth And Butter

Preparation

In a large bowl, measure in mashed potatoes. Add gravy, shredded cheddar cheese, and shredded chicken. Mix thoroughly. Pour the mixture into a greased 9″ by 13″ baking dish.

After spreading the potato mixture out evenly in the dish, add green beans and cream of mushroom soup over the potato and chicken mixture, and smooth it out. Tip: In a small bowl, thin the mushroom soup just a bit with about 1 teaspoon of water, to make it pourable.

Prepare the stuffing mix according to the package directions (you’ll typically need water or broth, and butter, as directed in the package). Spoon the stuffing mixture evenly over the top of the casserole.

Place the casserole dish into a 350ºF oven and bake until the dressing is browned and the filling is bubbly, about 40 minutes. Remove casserole and let it stand for 5 minutes.

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