The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken and Stuffing Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great way to use up leftovers from the fridge, and to have a simple, one-dish meal!

Ingredients

  • 3 cups Mashed Potatoes, Prepared
  • ½ cups Leftover Gravy
  • ½ cups Shredded Cheddar Cheese
  • 1 pound Cooked, Shredded Chicken
  • 1 can (about 14 Oz. Size) Green Beans, Drained
  • 1 can (about 10 Oz. Size) Cream Of Mushroom Soup
  • 3 cups Stuffing Mix
  • Additional Ingredients Specified In Stuffing Mix Package, Typically Water Or Broth And Butter

Preparation

In a large bowl, measure in mashed potatoes. Add gravy, shredded cheddar cheese, and shredded chicken. Mix thoroughly. Pour the mixture into a greased 9″ by 13″ baking dish.

After spreading the potato mixture out evenly in the dish, add green beans and cream of mushroom soup over the potato and chicken mixture, and smooth it out. Tip: In a small bowl, thin the mushroom soup just a bit with about 1 teaspoon of water, to make it pourable.

Prepare the stuffing mix according to the package directions (you’ll typically need water or broth, and butter, as directed in the package). Spoon the stuffing mixture evenly over the top of the casserole.

Place the casserole dish into a 350ºF oven and bake until the dressing is browned and the filling is bubbly, about 40 minutes. Remove casserole and let it stand for 5 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Polenta Chorizo Casserole
Profile Photo by Melissa/SoufflesandSawdust in Main Courses
Loaded with unbelievable flavors this homemade chorizo sauce is smashed between...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Shepherd’s Pot Pie
Profile Photo by Steph | Flavor From Scratch in Main Courses
Chicken pot pie, with a mashed potato twist!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sour Cream and Onion Tuna Noodle Casserole
Profile Photo by PW Food & Friends in Main Courses
This Sour Cream and Onion Tuna Noodle Casserole includes some hip,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Skinny Mac and Cheese
Profile Photo by Lisa Bevin in Main Courses
Skinny Mac and Cheese using low fat aged sharp cheddar and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy