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A great way to use up leftovers from the fridge, and to have a simple, one-dish meal!
In a large bowl, measure in mashed potatoes. Add gravy, shredded cheddar cheese, and shredded chicken. Mix thoroughly. Pour the mixture into a greased 9″ by 13″ baking dish.
After spreading the potato mixture out evenly in the dish, add green beans and cream of mushroom soup over the potato and chicken mixture, and smooth it out. Tip: In a small bowl, thin the mushroom soup just a bit with about 1 teaspoon of water, to make it pourable.
Prepare the stuffing mix according to the package directions (you’ll typically need water or broth, and butter, as directed in the package). Spoon the stuffing mixture evenly over the top of the casserole.
Place the casserole dish into a 350ºF oven and bake until the dressing is browned and the filling is bubbly, about 40 minutes. Remove casserole and let it stand for 5 minutes.
Now, I am not a casserole kinda gal, but when confronted with a plethora of leftover turkey from Thanksgiving, I will bow to the gods of one-dish meals. I did some research from famous chefs and their versions of tetrazzini and got a good idea of where I needed to focus. Then I raided the refrigerator. My goal was to not have to purchase anything to make this meal, yet make it extremely tasty. This is the outcome.
I love couscous and could eat it in some variation nearly every day. Not everyone in my household feels this way (I won’t mention the “he” who shall be nameless). In an effort to make couscous a little bit “tastier” to some folks, I thought this quick and easy casserole might hit the spot. This would be a great side dish to any meal or if you are going meatless eat this all by itself!
Tacos … check! Chicken … check! Together in a casserole … check, check! Three of my favorite things all wrapped up into one sensational dish. And I do mean sensational. This is one easy and really tasty casserole that I will be making again and again at my house. I hope you love it as much as we do.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!