The Pioneer Woman Tasty Kitchen
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Chicken and Pepperoni Pizza Quesadillas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Pizza, in a quesadilla.

Ingredients

  • 2 teaspoons Olive Oil
  • 2 whole Large Flour Tortillas
  • 1 cup Parmesan Cheese, Grated
  • 1 cup Mozzarella Cheese, Shredded
  • 1 whole Chicken Breast, Cooked And Sliced Thin
  • 4 whole Roasted Or Rehydrated Sundried Tomatoes, Sliced
  • 15 whole Pieces Of Pepperoni

Preparation

Put a large skillet over medium-high heat and add 1 teaspoon of olive oil. Once the oil is warmed, about 2 minutes, add 1 tortilla to the pan and top the tortilla with 1/2 cup of parmesan and 1/2 cup of mozzarella.

Scatter 1/2 of the chicken, 2 tomatoes (sliced), and 1/2 of the pepperoni onto one half of the tortilla.

When the cheese has started to melt on the tortilla, fold it in half, covering your fillings, and let it cook for 3-4 minutes. Flip the quesadilla over and crisp up the tortilla on the other side, cooking for another 2-4 minutes.

Remove from the pan, slice and serve. Repeat with the second tortilla.

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Profile photo of shilohbarkley

shilohbarkley on 7.9.2012

Whoa. This quesadilla made my night!

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