The Pioneer Woman Tasty Kitchen
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Chicken and Noodles

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Level: Easy

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Description

This is a wonderful comfort dish, especially on cold nights. This is a very easy dish to make and it will not disappoint your family. Even the kids will like it! : )

Ingredients

  • 1 teaspoon Minced Onion
  • ¼ cups Chopped Celery
  • 3 Tablespoons Butter
  • 2 cups Cubed Chicken (You Can Use Rotisserie Chicken)
  • 6 ounces, weight Uncooked Large Amish Made Noodles
  • 1 can Cream Of Chicken Soup
  • 14 ounces, fluid Chicken Broth
  • 1 teaspoon Lemon Juice
  • ¼ teaspoons Pepper
  • 3 ounces, weight Can Of Mushrooms Plus Juice

Preparation

In a 3-quart saucepan (I use my dutch oven), saute onion, chopped celery and butter.

Add chicken and noodles. If you are not using rotisserie chicken, saute the chicken in a separate pan and after it is cooked, then add it with the noodles.

Combine the cream of chicken, chicken broth, lemon juice, pepper, and mushrooms plus juice in a bowl. Add to the pot.

Cover and boil. Simmer on low for 15 to 20 minutes until sauce thickens and noodles are tender. Stir often.

Serves 4 to 6.

One Comment

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rhistrick on 1.12.2010

I doubled the recipe, added a little more onion and some white wine. It was delicious!

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