Chicken and Green Bean Stir-Fry

Heat the oils in a wok over medium-high.

Add the garlic, ginger and crushed red pepper. Allow this to heat and bloom for 1 minute.

Add chicken, 2 Tablespoons mirin, a pinch of salt and pepper; stir-fry 2 to 3 minutes, or until chicken no longer has any pink on the surface. Remove the mixture from wok and set aside.

Add the green beans to the wok, along with the remaining 2 Tablespoons of mirin, and another pinch of salt and pepper. Add a little more oil if needed. Saute until the beans are crisp-tender, 3 minutes.

Add the chicken back to the wok, along with the hoisin and soy sauce. Stir-fry one more minute to coat everything.

Serve stir-fry over a helping of white rice and garnish with fresh mint and lime wedges!