The Pioneer Woman Tasty Kitchen
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Chicken and Broccoli Tortellini Casserole

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Level: Easy

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Description

This casserole is extremely flavorful. It’s also a great make-ahead meal!

Ingredients

  • ½ cups Butter
  • ½ cups Chopped Onion
  • ½ cups Chopped Red Bell Pepper
  • 2 cloves Garlic, Minced
  • ¼ cups Flour
  • 3 cups Chicken Broth
  • 1-½ cup Half-and-half
  • ½ cups White Wine
  • 1-½ cup Parmesan Cheese, Grated
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Red Pepper
  • 1 package (20 0z Package) Refrigerated Cheese And Spinach Tortellini
  • 4 cups Broccoli Florets
  • 4 cups Cooked Chicken, Chopped
  • 15 whole Ritz Crackers, Crushed
  • 3 Tablespoons Butter, Melted

Preparation

Preheat oven to 350 F. In a large Dutch oven, melt 1/2 cup butter over medium heat. Add onion, pepper and garlic and saute for 5-6 minutes or until tender. Add flour and cook for one minute, stirring until smooth. Whisk in broth, half-and-half and white wine. Reduce heat to medium and cook, stirring constantly, 6-8 minutes or until thickened.

Remove from heat and add 1 cup cheese, salt and pepper. Stir in tortellini, broccoli and chicken. Spoon into a lightly greased 13×9 casserole dish. Set aside.

In a medium sized bowl stir together 1/2 cup grated cheese, crackers and melted butter. Sprinkle over casserole. Bake at 350 F for 40-45 minutes or until bubbly.

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