The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken and Broccoli Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender chunks of chicken with pasta and veggies wrapped in a creamy cheese sauce. Comfort food at its best!

Ingredients

  • 6 Tablespoons Butter, Divided
  • 1 cup Chopped Onion
  • 1 teaspoon Minced Garlic
  • 1 whole Red Pepper Chopped
  • ½ pounds Sliced Mushrooms, Roughly Chopped
  • ⅓ cups Flour
  • 1-½ cup Chicken Broth
  • 2 cups Milk
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Ground Nutmeg
  • 2 cups Cheese, Cheddar, Swiss Or Mozzarella
  • 10 ounces, weight Frozen Broccoli, Thawed And Well Drained
  • 10 ounces, weight Penne Pasta, Cooked And Drained
  • 3 cups Cooked And Diced Boneless, Skinless Chicken Breast
  • ¾ cups Panko Breadcrumbs
  • ½ cups Grated Parmesan Cheese

Preparation

In a large skillet (the largest you have), melt 4 tablespoons butter over medium heat. Add the onion, garlic, red pepper and mushrooms and saute for about 8 to 10 minutes, until the mushrooms release their liquid and the liquid is almost evaporated. Sprinkle with flour and continue cooking for a minute or two.

Slowly add the chicken broth, milk, salt and pepper and bring to a boil. Reduce the heat and simmer for a few minutes until thickened. Remove from heat, add the nutmeg and cheddar cheese a handful at a time, stirring until melted. Stir in the thawed broccoli, cooked pasta and cooked chicken. If your skillet is not large enough, mix in a large bowl. Transfer to a lightly greased 9 x 13″ casserole dish.

In a small bowl, melt the remaining 2 tablespoons butter in the microwave. Stir in the panko and the Parmesan cheese. Sprinkle over the top of the casserole.

Bake at 350ºF for 30-40 minutes until bubbly and the top is browned. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Wild Rice Casserole with Gruyere
Profile Photo by PW Food & Friends in Main Courses
This Chicken Wild Rice Casserole with Gruyere is comfort food at...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Cabbage Gratin
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Hearty cabbage, fresh herbs, and a few pantry staples make for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pepper Jack Mac ’n’ Cheese
Profile Photo by Hungry Elephant in Main Courses
Spicy and cheesy all in one meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Claypot Tofu
Profile Photo by Pamela Koh in Main Courses
A widely popular dish in the Chinese cuisine, this is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hamburger Tater Tot Casserole
Profile Photo by MikeinTulsa in Main Courses
Meaty, cheesy, creamy, a bit of crunch on top—comfort food from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy