The Pioneer Woman Tasty Kitchen
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Chicken and Biscuits Casserole

4.92 Mitt(s) 14 Rating(s)14 votes, average: 4.92 out of 514 votes, average: 4.92 out of 514 votes, average: 4.92 out of 514 votes, average: 4.92 out of 514 votes, average: 4.92 out of 5

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Level: Easy

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Description

A family favorite: cheesy biscuits, creamy chicken … ultimate comfort food.

Ingredients

  • 4 cups Shredded Chicken (I Use One Large Rotisserie Chicken)
  • 1 stick Butter, Divided
  • 3 cloves Minced Garlic
  • 1 whole Small Red Or Yellow Onion, Finely Chopped
  • 3 stalks Celery, Medium Sliced
  • 2 Tablespoons Flour
  • 1 can (14 Oz. Can) Chicken Broth
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 pinch Salt And Pepper, to taste
  • 2 cups Bisquick Mix
  • 1 cup Shredded Cheddar (sharp And/or Mild)
  • ⅔ cups Milk

Preparation

Preheat oven to 400 degrees.

Melt half of the butter with minced garlic; saute for 1 minute. Set aside.

Place the shredded chicken into a casserole dish.

In a saute pan, melt the remaining butter. Saute celery and onions for approximately 4 minutes.

Lower the heat, add flour, and then chicken broth. Simmer for 2 or 3 minutes.

Take off heat and add cream of chicken soup, add salt and pepper to taste.

Pour over shredded chicken and mix in well.

In a bowl, mix Bisquick mix, milk and shredded cheese. Drop this by rounded spoonfuls onto the chicken.

Baste the biscuits with the previously-made garlic butter and cook in the oven for 22-25 minutes.

6 Comments

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Avatar of pauladavis

pauladavis on 4.27.2011

I found this while looking for a recipe for Red Lobster biscuits… here’s a link to one! Hope this is okay to do here :)

http://abcnews.go.com/GMA/Recipes/top-secret-restaurant-recipes-red-lobsters-cheddar-biscuits/story?id=2788706

Avatar of lsikora

lsikora on 4.11.2011

This was easy and delicious, thank you for sharing! My family and I absolutely loved it. The fact that it was not difficult and didn’t call for hard-to-find ingredients and yet tasted amazing was a definate bonus! It is definately one of my favs!

Avatar of absoluthanks

absoluthanks on 4.7.2011

This was absolutely delicious. My husband hates celery and onions so I used mixed veggies instead. The biscuits taste just like the ones at Red Lobster. The hubby gave it a 10 out of 10 :)

Avatar of fratmommy

fratmommy on 3.13.2011

This was delicious! My young boys devoured it and asked for more!

Avatar of NotAnotherPenny

NotAnotherPenny on 5.11.2010

This was just wonderful! I halfed the recipe b/c it is just me and the hubs… wish I would have made the whole thing so we could have eaten leftovers!

14 Reviews

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Avatar of Chelsey

Chelsey on 1.7.2012

I have been trying to make something that my entire family would eat for WEEKS now & had no luck. …& then I made this. My super picky children gobbled it right up & asked for me. My husband & I loved it, too. I don’t like celery so I added diced carrots instead, & it was amazing.
Thank you so much for sharing! =)

Avatar of cortiz2

cortiz2 on 7.10.2011

Loved the recipe!

Avatar of sdzubes04

sdzubes04 on 5.9.2011

This was great! I added diced carrots to the mix for a little extra nutrition. I also only used about 1-2 T of butter on top of the biscuits, which I thought was plenty. My whole family, including my 3 yr old and 18 month old, enjoyed it. I will be making it again soon!

Avatar of pauladavis

pauladavis on 4.27.2011

This wasn’t my favorite dish. It tasted very “casserole-y”, for lack of a better word. I’d definitely recommend giving it a try!

Avatar of absoluthanks

absoluthanks on 4.7.2011

This was absolutely delicious. My husband hates celery and onions so I used mixed veggies instead. The biscuits taste just like the ones at Red Lobster. The hubby gave it a 10 out of 10

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