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A family favorite: cheesy biscuits, creamy chicken … ultimate comfort food.
Preheat oven to 400 degrees.
Melt half of the butter with minced garlic; saute for 1 minute. Set aside.
Place the shredded chicken into a casserole dish.
In a saute pan, melt the remaining butter. Saute celery and onions for approximately 4 minutes.
Lower the heat, add flour, and then chicken broth. Simmer for 2 or 3 minutes.
Take off heat and add cream of chicken soup, add salt and pepper to taste.
Pour over shredded chicken and mix in well.
In a bowl, mix Bisquick mix, milk and shredded cheese. Drop this by rounded spoonfuls onto the chicken.
Baste the biscuits with the previously-made garlic butter and cook in the oven for 22-25 minutes.