The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Almond Curry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A mouthwatering dish for any weeknight. Tender chicken slow simmered in a curry tomato sauce blended with almond milk and coconut flour for a thick, creamy consistency.

Ingredients

  • Extra-virgin Olive Oil As Needed
  • 1-½ whole Yellow Onions, Chopped Finely
  • 2 cloves Garlic, Minced
  • 3 Tablespoons Curry Powder
  • 1 teaspoon Ground Ginger
  • 2 teaspoons Fine Sea Salt
  • 1 teaspoon Ground Cumin
  • 1 pinch Cayenne Pepper
  • 6 pieces Boneless, Skinless Chicken Thighs
  • 15 ounces, fluid Canned No-salt-added Tomato Puree
  • 1 cup Unsweetened Plain Almond Milk
  • 1 Tablespoon Coconut Flour
  • Fresh Herbs Such As Parsley And Cilantro, Chopped, For Garnish (optional)

Preparation

1. Heat the oil in a large Dutch oven over medium heat. Add the onions and garlic and saute until the onions are translucent, stirring occasionally, about 3 minutes.
2. Mix in the curry powder, ginger, sea salt, cumin, and cayenne, stirring constantly so that the spices don’t stick to the bottom of the pan, about 2 minutes.
3. Add the chicken and tomato puree, toss to coat.
4. Bring the mixture to a boil, then reduce the heat, cover the pot, and simmer for 1 hour or until the chicken is tender and cooked through.
5. When the chicken is finished, stir in the almond milk and coconut flour.
6. Simmer the curry, uncovered for about 5 minutes, or until the sauce thickens.
7. Transfer to a serving platter and garnish with chopped fresh herbs.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Mussels in Saffron-Tomato Broth
Profile Photo by Sabrina Russo in Main Courses
This impressive dish is surprisingly quick and simple to prepare. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salsa Tuna Melt
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Salsa Tuna Melt is full of flavor and comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Sweet Potato Chicken Meatballs
Profile Photo by Rachel Hanawalt in Main Courses
Struggling with picky eaters who don’t like their veggies? These savory...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light Tuna and Tomato Pasta
Profile Photo by Killing Thyme in Main Courses
In less than 30 minutes, you can be shoveling this into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy