No Reviews
You must be logged in to post a review.
Chicken Alfredo with Pasta
x
Print Options
Description
This is the simple version. I make it with the sauce from scratch also but this is great for a quick dinner for those crazy nights! There are no peppers in this; my pasta had some red in it, that is what you see.
Ingredients
- 2 whole Chicken Breasts Cooked And Cubed, Or You Can Use Leftover Chicken Like I Did
- 1 can (6 Oz. Can) Sliced Mushrooms
- 1 jar (16 Oz. Jar) Alfredo Sauce
- 4 slices Swiss Cheese
- ⅛ teaspoons Pepper
- 2 cups Pasta (any Kind) Cooked
Preparation
Combine the chicken, mushrooms, alfredo sauce, and cheese in a medium sauce pan. Cook on low for 20 minutes, stirring often. Season with pepper. In the meantime, prepare your pasta. Serve chicken with alfredo sauce over your pasta and enjoy! Add your favorite vegetable and crunchy bread—makes a great meal!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
rivergirl10 on 3.10.2011
Looks quick, easy, and delish.