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Chicken Alfredo Melts

by on November 20, 2010 in Main Courses, Sandwiches November 20, 2010 Main CoursesSandwiches
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

I love French bread pizza. This is a nice alternative to the normal version.

Ingredients

  • 1 loaf French Baguette Or Any Kind Of Crusty Bread.
  • ½ cups Alfredo Sauce
  • 1 whole Chicken Breast, Cooked And Shredded
  • 2 cups Mozzarella Cheese, Shredded
  • 1 teaspoon Garlic Powder
  • Salt And Pepper, to taste

Preparation

Preheat oven to 350 degrees (F).

Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with and chicken and cheese, sprinkle with garlic powder, salt and pepper.

Bake for 10 minutes or until cheese is melted and bread is toasted. Cut into 2 inch pieces serve.

3 Comments

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Rina : I Thee Cook on 11.22.2010

Let me know how they come out!

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4littleFergusons on 11.22.2010

This sounds great, I think I’ll hide some fresh spinach leaves under the chicken and cheese. Yummy!

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steffiweffi on 11.21.2010

Mmmmm what a fantastic quick dinner idea! I can’t wait to make this!

2 Reviews

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Heather - Kitchen in the Sticks on 12.30.2011

I made this for the second time tonight and still love it! I made it even easier by buying a cooked rotisserie chicken. Might have to try it with some spinach next time, that does sound good!

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tcklmipink on 1.2.2011

Very good & simple ! Made this tonight and added the layer of fresh spinach (as 4littlefergesons suggested) then combined the shredded chicken,cheese & sauce and seasoning then added more cheese on top! The family loved it!

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