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christined on 2.6.2011
Absolutely delicious – a new favorite in our house. I cannot believe how simple this was to make. Thank you for sharing.
Chicken Acapulco
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Description
A family favorite given to me by my mother-in-law, this baked chicken dish is delicious. With a creamy sauce and topped with melted monterey jack cheese, you’ll be calling it one of your favorites too!
Ingredients
- 4 whole Skinless Chicken Breasts
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 1 cup Sour Cream
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 4 ounces, weight Diced Green Chilies, With Juices
- ½ teaspoons Onion Salt
- 2 cups Shredded Monterey Jack Cheese, Plus Some For Garnish
- 2 sprigs Diced Green Onion, For Garnish
Preparation
Preheat the oven to 325 degrees.
Place chicken in a medium baking dish and place in the oven to pre-cook for 20 minutes. In the meantime, melt the butter in a medium saucepan over low heat. Whisk in the flour until smooth. Add the sour cream, stirring constantly until blended. Do not boil. Add the cream of chicken soup, chilies, and onion salt; blend well.
Remove the pre-cooked chicken from the oven and pour the sauce over the chicken. Turn the oven up to 350 degrees and place the chicken back into the oven for 30 minutes. Finally, sprinkle jack cheese over the chicken and cook an additional 10 minutes. Garnish with jack cheese and green onion. Serve over white rice or, how we like it, with refried beans and warm flour tortillas.
Enjoy!
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