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Chicago-Style Deep Dish Sausage Pizza

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Level: Intermediate

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Description

Pizza Chicago-style with a sauce that’s out of this world.

Ingredients

  • FOR THE SAUCE:
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Chopped Fresh Garlic
  • 2 teaspoons Chopped Fresh Basil
  • ½ teaspoons Dried Oregano
  • ¼ teaspoons Fennel Seeds
  • ½ teaspoons Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • ¼ teaspoons Red Pepper Flakes
  • 1 can (28 Oz. Can) Crushed Tomatoes
  • 1 Tablespoon Dry Red Wine
  • 1 teaspoon Sugar
  • FOR THE PIZZA:
  • 1 Tablespoon Plus 2 Teaspoons Extra Virgin Olive Oil, Divided
  • 1 Tablespoon Yellow Corn Meal
  • 1 whole Fresh Pizza Dough
  • 1 pound Mozzarella Cheese
  • 1 pound Mild Italian Sausage, Crumbled And Sauteed 5 Minutes
  • ½ cups Grated Parmesan Cheese

Preparation

To prepare the sauce:
In a large sauce pan, heat the oil over medium-high heat. Add the garlic and cook for 30 seconds before adding the herbs, salt and peppers. Cook an additional 30 seconds. Next add the tomatoes, wine and sugar and bring the sauce to a boil. Once boiling, lower the heat to a simmer for 20-30 minutes, stirring occasionally. Once thickened, remove from the heat and let cool before using.

To assemble the deep dish pizza:
Preheat the oven to 475ºF. Use 1 tablespoon of extra virgin olive oil to grease a 14” deep dish pizza pan. Sprinkle with the tablespoon of cornmeal. Next add your rolled out pizza crust dough to the pan, taking the edges of the dough up the sides of the pan. Next add the mozzarella cheese followed by the Italian sausage. Spoon out the sauce evenly over the pizza and spread it around the entire surface. Lastly, drizzle the remaining 2 teaspoons of olive oil over the sauce and sprinkle with the parmesan cheese.

Bake the pizza until the crust is a golden brown, about 30 minutes. Slice and serve hot.

(Sauce recipe adapted from Emeril Lagasse.)

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