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1
Cherry Hamburgers
Submitted by Jen @ Peanut Butter and Peppers on June 14, 2012 in Beef, Main Courses
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 16 ounces, weight Ground Beef, Lean
- ¼ cups Cherries, Pitted, Chopped Small
- 3 Tablespoons Jalapenos, Pickled, Chopped Small
- ½ teaspoons Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- ½ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- 1 dash Salt
- 4 whole English Muffins
- 4 Tablespoons Cherry Quick Jam Or Cherry Preserves (See My Recipe Box)
- 2 teaspoons Balsamic Glaze
Preparation Instructions
Preheat grill to medium heat.
In a bowl, add ground beef, cherries, jalapenos, Dijon mustard, Worcestershire sauce and seasonings. Mix until combined.
Divide into 4 equal portions and flatten out to a hamburger shape.
Place burgers on grill. Cook for about 7-8 minutes on the first side, flip and cook for an additional 3 – 5 minutes.
Serve hamburger on a English muffin and top with cherry quick jam and balsamic glaze.
