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Cherry and Red Wine Turkey Burgers (Topped with Grilled Peaches)
Submitted by bakingserendipity on July 7, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Lean Ground Turkey
- ½ cups Panko Bread Crumbs
- 1 Tablespoon Fresh Cinnamon Basil, Chopped
- ¼ cups Red Onion, Diced
- ¼ cups Fresh Cherries, Pitted And Halved
- 2 Tablespoons Red Table Wine
- 1 Peach, Pitted And Halved
Preparation Instructions
Combine turkey, bread crumbs, basil, onion, cherries and wine in a medium sized mixing bowl. Mix to incorporate your burger add-ins somewhat evenly, and form it into four evenly sized patties. Grill over medium heat for 20-25 minutes or until juices run clear.
Pit and halve the peach. Grill the peach flesh side down, also over medium heat for about five minutes.
Slice peach with a serrated knife, and top each burger with a thick slice of peach.
