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This cheesy tomato bread is quick, simple and absolutely delicious!
* Ingredient amounts are approximations. This is a great recipe to experiment with and adjust to your tastes.
Preheat oven to 500 F. Spread each half of the bread evenly with butter and sprinkle with garlic powder. Lay the tomato slices on top, then sprinkle with salt, olive oil and oregano. * Note: If you are using juicy garden tomatoes, you may want to let the slices sit on a paper towel for a minute before laying them on the bread.
Top with cheese and place on a foil lined baking sheet. Bake for 5-7 minutes, or until the cheese melts and the bread begins to toast. Turn the oven to broil and and leave them in the oven for 2-3 minutes longer, or until the cheese browns. Remove the bread from the oven, slice the bread into 4-inch sections and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!