The Pioneer Woman Tasty Kitchen
Profile Photo

Cheesy Sausage Crescent Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love to make a tray of these cheesy sausage crescent bites as either a party appetizer in little squares or in bigger portions for a delectable dinner!

Ingredients

  • 1 dash Olive Oil
  • 1 pound Ground Sausage
  • 1 whole Red Bell Pepper, Seeded And Diced
  • 1 pinch Salt
  • 1 pinch Crushed Red Pepper
  • 1 pinch Dried Onion
  • 1 dash Worcestershire Sauce
  • ½ cups Shredded Sharp Cheddar Cheese
  • 2 Tablespoons Bacon Cream Cheese
  • 2 cans (8 Oz. Size) Crescent Rolls

Preparation

In a cast iron skillet, heat olive oil over medium high heat. Brown sausage for about 5 minutes. Add red bell pepper, salt, crushed red pepper, dried onion and Worcestershire sauce. Cook for another 2 minutes. Take pan off heat and stir in cheddar cheese and bacon cream cheese. They will melt right in to finish the amazing filling!

While sausage cooks, preheat oven to 350ºF and get out a 9 x 13 baking dish. Unroll the first can of crescent rolls to line the bottom of the dish. Press together to make sure there aren’t any cracks. Cake for 6–8 minutes to start to crisp up. Take it out but keep the oven on. Spoon sausage mixture on top of the crescent roll layer, using a slotted spoon to leave most of the grease behind.

Unroll the remaining can of crescent rolls on top of the sausage mixture, then bake for 20 minutes. Take the tray out and let cool for a couple of minutes. Then serve immediately! This can be cut into 16 small squares for a cute party bite, or cut into larger portions for a big, substantial sandwich. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy