This is my mom’s cheesy potato recipe. This is always the first thing to go on Thanksgiving and everyone always gets seconds! I lightened her version a little bit and came up with something that doesn’t taste lightened at all.
Preheat the oven to 350ºF. Spray a 9×13 casserole dish.
Melt the butter and cheese together for a couple of minutes in the microwave, stirring until almost completely melted together (a couple of chunks is okay). Mix up all of the ingredients, except the hashbrowns, until well blended. Then add the hash browns and mix thoroughly.
Pour the entire mixture into the prepared casserole dish. Bake for 1 hour and 30 minutes or until the top is golden brown.
Prep: Cook:
Serves: 8 Level: Easy
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Main Courses
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Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
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Prep: Cook:
Serves: 4 Level: Easy
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